Holy Basil or Tulsi is a revered herb known for its aromatic leaves and extensive medicinal uses. It typically grows as a fragrant, bushy shrub with slender stems and small, slightly hairy, elliptical leaves. These leaves feature a bright green to purple colour and serrated edges, lending a captivating visual appeal to gardens.
 
Culturally, Holy Basil holds deep spiritual significance and is often grown around homes and temples. Medicinally, it is celebrated for its potential health benefits. Holy Basil is believed to possess antioxidant, anti-inflammatory, and adaptogenic properties that may help combat stress, boost immunity, and promote general well-being. It is used in traditional medicine to alleviate a wide range of ailments, from respiratory conditions to digestive discomfort. Additionally, it is renowned for its aromatic essence and is a popular ingredient in herbal teas and Ayurvedic remedies, further enhancing its allure in both health and culinary contexts.

Common Name: Holy Basil

Botanical Names:
Ocimum Tenuiflorum
Geniosporum Tenuiflorum
Lumnitzera Tenuiflora
Moschosma Tenuiflorum
Ocimum Anisodorum
Ocimum Caryophyllinum
Ocimum Hirsutum
Ocimum Inodorum
Ocimum Monachorum
Ocimum Sanctum
Ocimum Scutellarioides
Ocimum Subserratum
Ocimum Tomentosum
Ocimum Villosum
Plectranthus Monachorum

Family: Lamiaceae

Other Names:
Aroubaba
Damole
Domole
Kaphrao
Sacred Basil
Tamole
Tulasi
Tulsi

Origin: Eastern Asia (China, Indian Subcontinent, Myanmar, Thailand, Cambodia, Laos, Vietnam, Malaysia, Indonesia, Philippines, New Guinea, Northern Australia)

Duration: Perennial

Habit: Compact and bushy growth habit; Sturdy and erect stems that get woody; An abundance of slender, slightly hairy leaves that feature an attractive vibrant green to purple colour; Delicate purple-tinged flowers; Grows up to 60 to 100 centimetres (1.97 to 3.28 feet)

Hardiness: Hardy