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WHAT ARE CULINARY PLANTS?

Culinary plants are edible herbs, vegetables, and spices used in cooking to enhance flavours, aromas, and textures of dishes. These plants contribute essential elements to diverse cuisines, offering both nutritional value and sensory enjoyment in a wide range of culinary creations.

 

It is advised to review the toxicity of plants or its constituents and the quantities used before adding them to your diet.

Cacti

CULINARY PLANTS