Garlic chives is a versatile herb renowned for its culinary and medicinal properties.
This clump-forming perennial herb typically exhibits a compact and upright growth habit, reaching a height of about 1 to 2 feet. Its slender, strap-like leaves offer a delicate garlic flavour, making them a popular ingredient in various dishes and culinary creations. Cultivated for its aromatic foliage and edible flowers, Garlic Chives adds a vibrant touch to gardens and is often used in companion planting to deter pests and attract beneficial insects.
Medicinally, it is believed to possess digestive and anti-inflammatory benefits, contributing to its appeal in traditional herbal remedies.
With its adaptable growth and flavourful attributes, Garlic Chives remains a cherished addition to herb gardens and culinary landscapes alike.
Common Name: Garlic Chives
Botanical Names:
- Allium Tuberosum
- Allium Angulosum
- Allium Argyi
- Allium Chinense
- Allium Clarkei
- Allium Roxburghii
- Allium Sulvia
- Allium Tricoccum
- Allium Tuberosum F. Yezoense
- Allium Uliginosum
- Allium Yesoense
- Nothoscordum Sulvia
Family: Amaryllidaceae
Other Names:
- Asian Chives
- Chinese Chives
- Chinese Leek
- Oriental Garlic
Origin: Eastern Asia
Duration: Perennial
Habit: Aromatic, clump-forming, and herbaceous growth habit; Long, slender and strap-like leaves that emerge from the base in an upright manner with a distinct garlic flavour and aroma; Delicate stems topped with small white flowers; Grows up to 30 to 60 centimetres (1 to 2 feet)
Hardiness: Hardy
Chives, Garlic
Top Diameter: 4.875"
Height: 3.6875"