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Garlic chives is a versatile herb renowned for its culinary and medicinal properties.

 

This clump-forming perennial herb typically exhibits a compact and upright growth habit, reaching a height of about 1 to 2 feet. Its slender, strap-like leaves offer a delicate garlic flavour, making them a popular ingredient in various dishes and culinary creations. Cultivated for its aromatic foliage and edible flowers, Garlic Chives adds a vibrant touch to gardens and is often used in companion planting to deter pests and attract beneficial insects.

 

Medicinally, it is believed to possess digestive and anti-inflammatory benefits, contributing to its appeal in traditional herbal remedies.

 

With its adaptable growth and flavourful attributes, Garlic Chives remains a cherished addition to herb gardens and culinary landscapes alike.


Common Name: Garlic Chives


Botanical Names:

  • Allium Tuberosum
  • Allium Angulosum
  • Allium Argyi
  • Allium Chinense
  • Allium Clarkei
  • Allium Roxburghii
  • Allium Sulvia
  • Allium Tricoccum
  • Allium Tuberosum F. Yezoense
  • Allium Uliginosum
  • Allium Yesoense
  • Nothoscordum Sulvia


Family: Amaryllidaceae


Other Names:

  • Asian Chives
  • Chinese Chives
  • Chinese Leek
  • Oriental Garlic


Origin: Eastern Asia


Duration: Perennial


Habit: Aromatic, clump-forming, and herbaceous growth habit; Long, slender and strap-like leaves that emerge from the base in an upright manner with a distinct garlic flavour and aroma; Delicate stems topped with small white flowers; Grows up to 30 to 60 centimetres (1 to 2 feet)


Hardiness: Hardy

Chives, Garlic

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  • Top Diameter: 4.875"

    Height: 3.6875"

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