Amazonian Basil is a tropical herb that exhibits a compact and bushy growth habit, featuring aromatic, lance-shaped leaves with serrated edges. With its vibrant green foliage and occasional purple flowers, it adds a touch of natural elegance to any garden.
Amazonian Basil has been traditionally valued for its therapeutic properties. Known for its potential antimicrobial and anti-inflammatory effects, it has been utilised in various traditional medicinal practices to alleviate ailments such as respiratory issues, skin conditions, and digestive discomfort. Additionally, it is celebrated for its aromatic essence, often employed in culinary applications and the production of essential oils, enhancing its appeal in both the health and culinary sectors.
Common Name: Amazonian Basil
Botanical Names:
- Ocimum Campechianum
- Ocimum Micranthum
- Ocimum Montanum
- Ocimum Pubescens
Family: Lamiaceae
Other Names:
- Albahaca Del Monte
- Alfavaca
- Alfavaca-Do-Campo
- Estoraque
- Least Basil
- Manjericao
- Peruvian Basil
- Spice Basil
- Wild Mosquito Plant
- Wild Sweet Basil
- Xkakaltun
Origin: Mexico, Central America, South America, Caribbean, Florida
Duration: Perennial
Habit: Compact and bushy growth habit; Sturdy yet relatively flexible and erect stems; Small to medium sized green, aromatic, lance-shaped leaves with serrated edges; Grows up to 20 to 50 centimetres (7.87 to 19.69 inches)
Hardiness: Hardy
Basil, Amazonian
Top Diameter: 4.875"
Height: 3.6875"