Red Poi or Red-Stemmed Malabar Spinach, is a vibrant, edible vine celebrated for its striking appearance and culinary versatility. Exhibiting heart-shaped, glossy, dark green leaves with vibrant red or purple stems, this tropical and subtropical plant adds a colourful touch to gardens and dishes alike. Its vining growth habit enables it to sprawl and climb, making it an ideal choice for vertical gardens and trellises.
Beyond its ornamental appeal, the leaves are edible, boasting a mild, spinach-like flavour. With its preference for warm climates, ample water, and adequate sunlight, Red Poi thrives in various culinary applications, serving as a nutritious and visually appealing addition to salads, stir-fries, and other delectable dishes.
Common Name: Red Poi
Botanical Names:
- Basella Alba 'Rubra'
Family: Basellaceae
Other Names:
- Ceylon Spinach
- Espinaca China
- Espinaca De Malabar
- Indian Spinach
- Malabarspinat
- Paag Prang
- Pasali
- Pu-Tin-Choi
- Red-Stemmed Malabar Spinach
- Red Malabar Spinach
- Vine Spinach
Origin: East Indies
Duration: Perennial
Habit: Vigorous, vining and climbing growth habit; Red or purplish slender, twining stems; Succulent, heart-shaped leaves with a rich green hue that can sometimes feature a red or purplish tint; Grows up to 9 metres (30 feet)
Hardiness: Hardy
Poi (Red) / Malabar Spinach (Red)
Top Diameter: 7"
Height: 5.75"